03 12 10

This week I went a little over board to make up for my sick week, 7 days prior. I decided to go with Swiss Carrot Cake. I have made this before and this is a really good moist cake, that is not too sweet. The lemon glaze pairs really well with the carrots, especially if you are not a big fan of cream cheese icing.

I did try something new, I made muffins with the left over batter. They turned out REALLY good. They were gone before the cake was. You just have to watch them closely to make sure they don't overcook.

So here is where I over did it. I ALSO made fudge again. It was hard for me to be so close to a new recipe and have it fail so badly as it did a few weeks ago. So I couldn't help myself trying to make the peanut butter fudge again. But I am glad I did. This fudge was so good. It melted in my mouth and was a rave at work. Except for one co-worker who didn't like peanut butter. But she loved the muffins so I didn't feel bad for her.

Although I love the Swiss Carrot Cake, the PB Fudge took center stage. I think it was one of the best things I have ever made, but I am bias because I LOVE fudge.

5 stars all the way.