This is actually the same German Apple Cake recipe I made a few weeks ago except before I used a cheese grader to slice the apples and this time I just used a knife to cut them into thin stripes. I definitely like this way better. You can see the apples more, and you can taste them as well. Needless to say it was a huge success in the office. But not all of it was eaten because all the wonderful temps are gone and the other half of the office was in Las Vegas for a show.
To bad, more for me. 4 Stars.
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